Greek Chicken Meatballs with Homemade Tzatziki

Make the meatballs:
In a large bowl, combine the ground chicken, breadcrumbs, red onion, garlic, egg, parsley, oregano, thyme, salt and pepper. Mix well.
Form the mixture into small meatballs.
Heat a large skillet with olive oil over medium heat. Cook the meatballs until browned on all sides and are
Make the Tzatziki Sauce:
In a bowl, combine the Greek yogurt, grated cucumber, garlic, dill, mint, lemon juice, salt and pepper. Mix well.
Serve: Serve the meatballs with the tzatziki sauce. You can also serve them over rice, pasta or in pita bread.
Tips:
For a crispier exterior, you can bake the meatballs in the oven at 400°F (200°C) for 20-25 minutes.
You can adjust the spiciness of the meatballs by adding red pepper flakes to the mixture.
To make the tzatziki sauce even creamier, you can strain the grated cucumber to remove excess liquid.
Enjoy this delicious and healthy meal!