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These White Chocolate Peanut Cookie Bars are a decadent and easy-to-make treat that combines the crunch of roasted peanuts, the sweetness of white chocolate, and the spicy flavor of Biscoff cookies. This no-bake recipe is perfect when you want a delicious dessert with minimal effort. Perfect for parties, gifting, or satisfying a sweet tooth, these bars offer a lovely blend of textures and flavors in every bite!
Prep Time
Prep Time: 20 minutes
Cooling Time: 50 minutes
Total Time: 1 hour, 10 minutes
Ingredients
Roasted Peanuts: about 1 1/4 cups (200g)
Biscoff Cookies (or any other favorite cookie): 200g
White Chocolate: 200g (for filling) + 200g (for topping)
Whipping Cream: ~1/2 cup (100ml)
Lotus Biscoff or Nutella Spread (optional, for topping): 1 tbsp
Instructions
Peel Peanuts
Roughly chop 200g roasted peanuts in a food processor or with a knife.
Crush the cookies
Roughly grind the Biscoff biscuits in a food processor or place in a plastic bag and crush with a rolling pin.
Melt the chocolate and cream
In a double boiler or microwave, melt 200g white chocolate with 1/2 cup (100ml) whipping cream until smooth.
Assemble the mixture
In a bowl, mix together the chopped peanuts, crushed biscuits and melted chocolate mixture.
Spread the mixture evenly in a 28cm x 18cm baking dish lined with baking paper.
Cool the mixture
Chill for 30 minutes to allow the base to set.
White chocolate topping
After 30 minutes, melt the remaining 200g white chocolate. Pour it over the cooled mixture in the baking dish, spreading it evenly.
Topping (optional)
Melt 1 tablespoon of Lotus Biscoff or Nutella spread and drizzle over the top for an extra layer of flavor and decoration.
Final Chill
Chill until chocolate filling hardens (about 15-20 minutes at ).
Serve and Enjoy
Cut into bars and enjoy!
Serving Suggestions
Enjoy with a scoop of vanilla ice cream
Serve with fresh berries for added tartness
Serve with a cup of hot coffee or tea
Cut into small squares for a bite-sized party treat
Wrap individually in parchment paper for gifting
Cooking Tips
Use a serrated knife to carefully slice the bars once cooled.
Let the bars sit at room temperature for a few minutes before cutting to prevent cracking.
For added crunch, sprinkle additional whole peanuts on top before refrigerating
Substitute white chocolate for dark or milk chocolate for a different flavor
Press cookie and peanut mixture firmly into pan to create a sturdy base.
Nutritional Benefits
Protein: Peanuts provide protein to keep you fuller longer
Healthy Fats: Peanuts provide beneficial unsaturated fats
Antioxidants: White chocolate contains trace amounts of antioxidants
Minerals: Peanuts are a good source of magnesium and phosphorus
Flavors: Biscoff cookies add a zing, providing depth without the added sugar
Diet Information
Vegetarian: This recipe is suitable for vegetarians
Nut-Free Alternative: Swap out sunflower seeds for the peanuts for a nut-free version
Gluten-Free Option: Use gluten-free cookies to make this dessert gluten-free
Dairy-Free Option: Use dairy-free white chocolate and coconut cream in place of whipping cream
Nutritional Facts (per serving)
Calories: ~320 kcal
Protein: 5 g
Carbohydrates: 25 g
Fat: 20 g
Fibers: 3 g
Storage
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