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Baked chicken and biscuits is a comforting dish that brings together the warmth of home-cooked meals with a touch of Midwestern flair. This recipe is perfect for those who enjoy a hearty meal that combines tender, juicy chicken with golden, flaky biscuits. The origins of this dish can be traced back to Southern cuisine, where biscuits are a staple. Over time, it has become a beloved favorite across the country, especially in the Midwest, where it’s often served at family gatherings and potlucks. This dish is not only delicious but also relatively simple to prepare, making it an excellent choice for both weeknight dinners and special occasions.
This baked chicken and biscuits dish pairs wonderfully with a side of steamed green beans or a fresh garden salad to add a touch of color and crunch. For a heartier meal, consider serving it with mashed potatoes or roasted vegetables. A light, tangy coleslaw can also complement the richness of the chicken and biscuits, providing a refreshing contrast.
Baked Chicken and Biscuits
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh thyme leaves
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
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