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Imagine a melt-in-your-mouth tortilla that’s soft as a cloud and versatile enough to be filled with your favorite ingredients.
Soft, fluffy tortillas are like a blank culinary canvas, waiting to be filled with a variety of delicious fillings, from chicken and veggies to cold cuts and cheeses.
Resembling pancakes, these omelettes are a breakfast, lunch, or dinner treat that’s ready to elevate any meal to the next level.
Do you dare try them? Read on to learn how to make them!
Ingredients
180 ml warm water
3 g Salt
300 g all-purpose flour
40 g Cornstarch
38 g unsalted butter
Watch the recipe step by step in the following video:
Preparation
In a large bowl, mix together the warm water and salt.
Add the all-purpose flour and mix until well combined.
Knead the dough until the surface is smooth and elastic.
Transfer the dough to a work surface and cut in half.
Stretch each half of the dough with your hands, then cut and divide into 8 pieces.
Take one piece of dough and shape it into a ball. Repeat with the remaining dough.
Cover the dough balls and let them rest for 10 minutes.
After 10 minutes, cover one piece of dough with cornstarch and flatten it with a rolling pin until it is about 18 cm in diameter.
Spread the melted butter evenly over the dough.
Roll the dough on one side, then fold it in half.
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