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For your festive meals, why not revisit the traditional Yule log in a savory version? Let yourself be seduced by this recipe with iodized flavors, where crab, smoked salmon and prawns come together in a creation as delicious as it is elegant. Perfect for an unusual starter, this savory Yule log will impress your guests with its originality and finesse.
The idea of a savory Yule log is both surprising and practical. Indeed, it can be prepared in advance, keeps perfectly and offers a spectacular presentation once decorated. Its airy texture, thanks to the incorporation of egg whites, delicately contrasts with the richness of the marine ingredients. Whether you are looking to impress your guests or vary your festive menus, this recipe is an ideal solution to combine flavor and aesthetics.
The ingredients chosen for this Yule log highlight the treasures of the sea. The crab brings a refined sweetness, while the smoked salmon enriches the whole with its characteristic smoky notes. For the final touch, the prawns add a visual and taste dimension, perfect for enhancing this gourmet starter. Each bite offers a balance between freshness, creaminess and a hint of liveliness thanks to the lemon and aromatic herbs.
One of the great strengths of this recipe lies in its versatility. It adapts just as well to a chic reception as to a more intimate family dinner. The log can even become the main attraction of your Christmas buffet, offering a sophisticated alternative to classic terrines or puff pastries. In addition, the possible variations, such as adding dill or replacing the crab with surimi, allow you to personalize the recipe according to your tastes and your budget.
Finally, this savory log invites you to explore new ways of presenting your dishes. Elegant, easy to prepare, and overflowing with flavors, it represents the perfect marriage between creativity and conviviality. Embark on this culinary adventure and discover a starter that will leave a lasting impression on the minds as well as the taste buds of your guests.
🛒 Ingredients (For 6 to 8 people)
Log base:
200 g crab meat (fresh or canned, well drained)
150 g smoked salmon, cut into small pieces
250 g fresh cheese (mascarpone or Philadelphia)
3 eggs, separated (yolks and whites)
10 cl liquid cream
1 tablespoon mustard
1 tablespoon chopped chives (or dill, according to your taste)
Salt, pepper to taste
Decoration:
6 prawns (peeled)
1 lemon (zest for preparation and quarters for decoration)
🔪 Step by Step Preparation
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