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This pasta soup is a warm and comforting dish perfect for the winter season. Whether you have it for breakfast, lunch or as a light evening snack, it will satisfy your cravings. With simple ingredients and easy preparation, this recipe is a family favorite that kids and adults alike will enjoy.
Prep Time:
15 minutes
Ingredients:
4 medium tomatoes (about 400 grams)
1 cup (200 grams) pasta of your choice
1 cup (240 ml) water
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon olive oil
1/4 teaspoon oregano (optional)
1/4 teaspoon chili flakes (optional)
1 tablespoon grated cheese (optional, for garnish)
Directions:
Wash tomatoes thoroughly.
Remove tops from tomatoes and cut into bite-sized pieces.
In a pressure cooker, add the crushed tomatoes, 1 cup of water and salt.
Close the lid and cook for 2-3 whistles until the tomatoes are soft.
Once the pressure is released, open the lid and crush the tomatoes with a spoon.
In another pan, heat the olive oil and sauté the pasta until lightly browned.
Add the cooked tomato mixture to the sautéed pasta.
Add more water if necessary to achieve a soupy consistency.
Add black pepper, oregano and chilli flakes (if using) and stir well.
Cook for an additional 5-7 minutes until the pasta is cooked and well combined.
Top with grated cheese and serve hot.
Serving suggestions:
Serve with garlic bread or toast for a hearty meal.
Pair with a fresh salad for a balanced meal.
Add grilled vegetables or chicken for extra protein.
Serve with a cup of hot soup or a hot beverage.
Garnish with fresh basil or parsley for extra flavor.
Cooking Tips:
Use fresh, ripe tomatoes for a richer flavor.
You can substitute whole-wheat or gluten-free pasta for a healthier alternative.
For a spicier version, increase the amount of chili flakes or add fresh green chilies.
Adjust the amount of water depending on your desired consistency (soupy or chunky).
You can blend the tomato mixture if you prefer a smooth consistency.
Nutritional Benefits:
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