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When the pasta is cooked (2 minutes before), transfer it to the pan, with the sauce, and risotto it for the rest of the cooking, adding a drizzle of extra virgin olive oil and parsley to the dish.
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When the pasta is cooked (2 minutes before), transfer it to the pan, with the sauce, and risotto it for the rest of the cooking, adding a drizzle of extra virgin olive oil and parsley to the dish.
ADVERTISEMENT
ADVERTISEMENT