Easy 2-Layer, No-Bake Dessert, Super Creamy

Chocolate Cream:
In a blender, combine all ingredients except the semi-sweet chocolate. Blend until smooth.

Pour the mixture into a saucepan and cook over low heat, stirring continuously until it thickens.

Remove from heat, add the chopped semi-sweet chocolate, and stir until it fully melts. Set aside.

White Cream:
In a blender, add the sweetened condensed milk, heavy cream, cornstarch, and milk. Blend until well combined.

Pour into a saucepan, add the shredded coconut and coconut milk, and cook over low heat while stirring until the cream thickens.

Assembling the Dessert:
Grease a mold with butter. Add the white cream as the first layer, followed by the chocolate cream.

Refrigerate for 3-4 hours or until the dessert is fully set.

Carefully remove the dessert from the mold, slice, and serve.