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Chicken and Egg Macaroni Gratin
Calories: 450-500 kcal
Protein: 35 g
Carbohydrates: 40 g
Fat: 25 g
Fiber: 2 g
Sodium: 400-500 mg
Storage
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer: This pasta bake can be frozen for up to 3 months. To reheat, bake at 350°F for 20-25 minutes, or until heated through.
Why You’ll Love This Recipe
This is a satisfying and filling dish.
The creamy texture of the sauce pairs perfectly with the tender chicken and pasta.
This is a great way to use pantry staples and turn them into a delicious, comforting meal.
The combination of eggs and cheese creates a rich, indulgent bake that’s perfect for any occasion.
Conclusion
This chicken and egg pasta bake is a family favorite that combines simple ingredients into something truly comforting. Whether you’re feeding a crowd or meal prepping for the week, this dish is easy to make and incredibly satisfying. The creamy sauce, tender chicken, and melted cheese make this a meal everyone will love. Don’t be surprised if it becomes a regular on your dinner table!
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Frequently Asked Questions
Can I use ground beef in place of chicken?
Yes, ground beef can be used as a substitute for chicken. Adjust the seasoning to your taste.
Can I make this ahead of time?
Yes, you can assemble the pasta bake and refrigerate it until ready to bake. It will keep in the refrigerator for up to 24 hours before baking.
Can I use dairy-free alternatives?
Yes, swap out the cheese and cream for dairy-free options like almond milk and vegan cheese.
Can I add vegetables to the dish?
Absolutely! You can add vegetables like spinach, peppers, or peas to the chicken mixture for extra nutrition.
Can I freeze this dish?
Yes, this pasta bake freezes well. Store in an airtight container and freeze for up to 3 months. Reheat in the oven when ready to serve.
Can I make this recipe with cooked chicken?
Yes, if you have leftover cooked chicken, you can skip the browning step and just toss it in
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