Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting

These Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting are the ultimate fall treat. Moist, spiced with warm autumn flavors, and topped with a creamy, cinnamon-infused frosting, they’re perfect for any seasonal gathering. Easy to make and bursting with pumpkin goodness, these cupcakes are sure to be a hit. Ideal for cozy days and holiday celebrations alike!

Ingredients:

For the Cupcakes:

– 2 ¼ cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp ground ginger
– ½ tsp ground cloves
– ½ tsp ground allspice
– ½ tsp baking soda
– ½ tsp salt
– 1 cup white sugar
– ½ cup butter, softened
– ⅓ cup brown sugar
– 2 large eggs, room temperature
– 1 cup pumpkin puree
– ¾ cup milk

For the Frosting:

– 1 (8 oz) package cream cheese, softened
– ¼ cup butter, softened
– 3 cups confectioners’ sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon