Steak and Shrimp Scampi Linguine

Indulge in the perfect blend of land and sea with this Steak and Shrimp Scampi Linguine. Tender NY Strip Steak and juicy shrimp are cooked to perfection in a rich garlic butter sauce, then served over al dente linguine. This dish is an elegant, flavorful meal ideal for special occasions or a gourmet dinner at home. A true surf-and-turf delight!

Ingredients:

– For the Linguine:

– ½ lb. linguine
– 2 Tbsp unsalted butter
– 2 Tbsp olive oil
– 1 Tbsp minced garlic
– ¼ tsp red pepper flakes

– For the Shrimp Scampi:

– ½ lb. jumbo shrimp, peeled and deveined
– ⅛ tsp salt
– ⅛ tsp pepper
– ⅓ cup white wine or chicken broth
– 3 Tbsp lemon juice
– 3 Tbsp finely chopped parsley, plus extra for garnish

– For the Garlic Butter Steak:

– ½ lb. NY Strip Steak
– ½ tsp coarse salt
– ⅛ tsp black pepper
– ½ Tbsp oil (avocado or canola)
– 1 Tbsp unsalted butter
– ½ tsp minced garlic