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Maple Pecan Goat Cheese Roasted Acorn Squash is a delightful combination of savory and sweet flavors, making it a perfect dish for family dinners or festive gatherings in the fall. Originating from classic farm-fresh ingredients that are abundant in our Midwest region, this dish is sure to bring warmth and comfort to your table. It's a wonderful way to introduce more vegetables to your family's diet while offering a touch of indulgence with creamy goat cheese and crunchy pecans.
This dish pairs beautifully with roasted chicken or pork chops, providing a balanced meal with protein and vegetables. You could also serve it alongside a simple green salad with a light vinaigrette to add freshness to the meal. For a complete veggie option, pair it with a hearty grain like quinoa or wild rice.
Maple Pecan Goat Cheese Roasted Acorn Squash
Servings: 4
Ingredients
2 acorn squashes, halved and seeded
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces goat cheese, crumbled
1/4 cup pecans, roughly chopped
2 tablespoons maple syrup
1/2 teaspoon cinnamon (optional)
Directions
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