Pumpkin Pie Brûlée with Vanilla Whipped Cream

Elevate your holiday dessert game with this Pumpkin Pie Brûlée with Vanilla Whipped Cream. The rich, spiced pumpkin filling combined with a crisp caramelized sugar topping and light, fluffy vanilla whipped cream makes for a decadent treat that’s perfect for any festive gathering.

Ingredients:

For the Pumpkin Pie:

– 1 unbaked 9-inch pie crust
– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1/4 cup brown sugar (for the brûlée topping)

For the Vanilla Whipped Cream:

– 1 cup heavy whipping cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract