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This Salted Caramel Cheesecake is a decadent dessert that combines a creamy, rich cheesecake base with the sweet and savory flavor of salted caramel. The graham cracker crust adds a satisfying crunch, while the drizzle of caramel and sprinkle of flaky sea salt on top elevate the taste to pure indulgence. It’s an ideal treat for special occasions, offering a perfect balance of flavors. Easy to prepare and guaranteed to impress, this cheesecake is a must-try for caramel lovers. Whether for a family gathering or a holiday feast, it’s sure to be a showstopper.
Ingredients
Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
Cheesecake Filling:
– 4 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 4 large eggs
– 3/4 cup salted caramel sauce
Topping:
– 1/2 cup salted caramel sauce
– Flaky sea salt, for sprinkling
– Whipped cream, for serving (optional)
Directions
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl until thoroughly mixed. Firmly press this mixture into the bottom of a 9-inch springform pan to create a solid base. Bake the crust for 10 minutes, then set it aside to cool.
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