Zesty Lemon Meringue Pie Cannolis

These Zesty Lemon Meringue Pie Cannolis are a delightful twist on a classic dessert. Crisp, golden cannoli shells are filled with a creamy, tangy lemon curd and marshmallow fluff mixture, topped with a hint of fresh lemon zest. The result is a refreshing, citrusy treat with a touch of elegance. Perfect for a special occasion or a sweet end to any meal. Enjoy the bright, zesty flavor and satisfying crunch in every bite!

Ingredients:

For the Cannoli Shells:
– 2 (9-inch) pie dough circles (Pillsbury Pie Crusts recommended)
– 1 egg (for egg wash)
– 1 teaspoon water (for egg wash)

For the Filling:
– ¾ cup lemon curd
– ½ cup marshmallow fluff
– 1 cup frozen whipped topping, thawed
– 1 teaspoon fresh lemon zest (optional)