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Instructions:
Prepare the Alfredo Sauce:
1. Melt the butter in a saucepan over medium heat. Add garlic and optional bacon, along with salt, pepper, and crushed red pepper.
2. Pour in the cream (or lighter alternative) and simmer for 8 minutes. Remove from heat and stir in parmesan cheese. Set aside.
Assemble the Lasagna Rolls:
1. Lay the cooked lasagna noodles on parchment paper. In a bowl, mix together the ricotta cheese, chicken, broccoli, half of the mozzarella, and parmesan.
2. Spread the mixture evenly over the noodles and roll them up tightly. Place them seam-side down in a greased baking dish.
Bake:
1. Pour the Alfredo sauce over the lasagna rolls, and top with the remaining mozzarella and optional bacon.
2. Bake at 400°F for 30-35 minutes, or until bubbly and golden. Garnish with fresh parsley for a nutrient boost.
Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6
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