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This Creamy Mushroom Pasta is the ultimate comfort food, combining tender pasta with a rich, velvety sauce infused with earthy mushrooms, garlic, and thyme. Parmesan cheese melts into the sauce for a perfectly savory finish. It’s a quick and easy dish that feels luxurious and is sure to impress. Ideal for weeknight dinners or special occasions, this recipe will have everyone asking for seconds. Garnish with fresh parsley for a pop of color and extra flavor!
Ingredients:
– 12 oz pasta (fettuccine, penne, or your favorite)
– 2 tbsp olive oil
– 2 tbsp butter
– 1 lb cremini or button mushrooms, sliced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 1 tsp fresh thyme or 1/2 tsp dried thyme
– Salt and pepper to taste
– Freshly chopped parsley (for garnish)
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