Coconut Curry Shrimp

Coconut Curry Shrimp is a quick and flavorful dish that perfectly combines the creaminess of coconut milk with the warmth of curry spices. In just 25 minutes, tender shrimp are cooked to perfection and then bathed in a rich, aromatic sauce made with garlic, ginger, and a blend of spices. Serve it over steamed rice or with naan to soak up every bit of the delicious sauce. Garnish with fresh cilantro and lime for a burst of freshness, making it an irresistible meal for any occasion.

Ingredients:

For the Coconut Curry Sauce:
– 1 tablespoon coconut oil (or vegetable oil)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cumin
– 1 can (400 ml) coconut milk
– 1 tablespoon fish sauce (or soy sauce as an alternative)
– 1 tablespoon lime juice
– Salt and pepper, to taste

For the Shrimp:
– 500 g (1 lb) large shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper, to taste

Optional Garnish:
– Fresh cilantro, chopped
– Lime wedges
– Cooked rice or naan bread (for serving)