Delightful French dessert using peaches and bananas

Instructions:
Prepare the Fruit:
Peel the peaches and bananas. Slice them into bite-sized pieces. If you prefer, you can sprinkle a little fresh lemon juice over the peaches to prevent them from browning.
Combine the Ingredients:
In a mixing bowl, gently toss together the sliced peaches and bananas. If desired, drizzle a small amount of honey or maple syrup over the fruit for added sweetness. Toss gently to coat.
Chill (Optional):
You can refrigerate the fruit mixture for about 30 minutes if you prefer a chilled dessert.
Serve:
Divide the fruit mixture into serving bowls or plates.
Garnish with fresh mint leaves for a refreshing touch.
Enjoy:
Serve immediately and enjoy the natural sweetness and flavors of this simple yet delightful French-inspired dessert!
Variations:

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Yogurt Addition: For a creamy twist, you can serve the fruit mixture over a bed of plain yogurt or Greek yogurt.
Nutty Crunch: Sprinkle some chopped nuts such as almonds or walnuts over the dessert for added texture and flavor.
Cinnamon Sprinkle: Dust a pinch of ground cinnamon over the fruit mixture for a warm, aromatic note.
Health Benefits: