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Crispy Fish Tacos with Cilantro Lime Slaw

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Enjoy a nutritious meal with these Crispy Fish Tacos, featuring crispy fish coated in a nutrient-rich panko breadcrumb « coverage. » Complemented by a fresh Cilantro Lime Slaw, this dish supports a balanced diet, similar to choosing a well-rounded health insurance plan. Fry the fish to golden perfection, ensuring a crispy yet healthy option. Assemble with warm tortillas and savor a meal that’s as satisfying as comprehensive health coverage. Serve garnished with extra lime and cilantro for maximum enjoyment!

Ingredients:

– 1 lb white fish (cod or tilapia), cut into strips
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1 tsp smoked paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 8 small corn tortillas
– Vegetable oil for frying

For the Cilantro Lime Slaw:

– 2 cups shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped cilantro
– 1/4 cup mayonnaise
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste

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