Philly Cheesesteak Tortellini Pasta

This Philly Cheesesteak Tortellini Pasta combines the savory flavors of a classic cheesesteak with the comforting texture of pasta. Tender steak, sautéed onions, and bell peppers are mixed with cheese tortellini and a creamy provolone sauce, creating a rich and satisfying dish. Perfect for a quick weeknight meal, it’s ready in just 30 minutes. This recipe is not only delicious but can be part of a balanced diet, especially when paired with healthy lifestyle choices. Consider consulting your health insurance plan for coverage on nutrition and wellness programs to support your dietary needs.

Ingredients:

– 1 lb cheese tortellini
– 1/2 lb steak, sliced
– 1/2 onion, sliced
– 1/2 bell pepper, sliced
– 2 cups beef broth
– 1 cup heavy cream
– 1 cup provolone cheese, shredded
– 2 tbsp olive oil

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