Healthy Cheesecake in a Loaf Pan

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3. In a large bowl, beat together cream cheese, sugar (or sugar substitute), and vanilla extract until smooth. This step ensures you achieve the perfect consistency while managing your sugar intake, important for maintaining overall health.

4. Add eggs one at a time, beating well after each addition. Eggs provide a good source of protein and nutrients essential for a balanced diet.

5. Mix in sour cream until well combined. Sour cream adds a creamy texture while light versions can help manage cholesterol levels, promoting heart health.

6. Pour the cheesecake batter over the crust in the loaf pan, spreading it evenly to ensure a balanced distribution of flavors and nutrients.

7. Bake for 45-50 minutes, or until the center is set and the top is slightly golden. Baking helps to bring out the flavors while keeping the dessert within a heart-healthy calorie range.

8. Cool the cheesecake to room temperature, then refrigerate for at least 4 hours or overnight. This chilling process is vital to achieving the perfect texture while giving you the opportunity to plan your meals in a health-conscious way.

9. Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Slice and serve with fresh berries or your favorite fruit topping, providing an antioxidant boost to support your immune system.

Notes:

– Ensure the cream cheese is fully softened for a smooth, lump-free batter, contributing to a pleasant eating experience that aligns with a balanced diet.

– Prep Time: 20 mins | Cooking Time: 50 mins | Total Time: 5 hrs 10 mins (including chilling) | Kcal: 300 per serving (considered within a healthy range for dessert) | Servings: 8 (perfect for sharing and promoting portion control)