Healthy Cheesecake in a Loaf Pan

This Healthy Cheesecake in a Loaf Pan offers a deliciously creamy treat with a health-conscious twist. Using low-fat cream cheese and light sour cream, it’s perfect for those mindful of heart health and calorie intake. Fresh berries add a burst of antioxidants, making this dessert both indulgent and nutritious. Simple to prepare, it’s a great way to enjoy a classic favorite while supporting overall wellness. Plus, with just 300 calories per serving, it’s a guilt-free delight!

Ingredients:

– 1 cup graham cracker crumbs (opt for whole-grain for added fiber)
– 3 tbsp melted butter
– 16 oz cream cheese, softened (consider using a lower-fat version for heart health)
– 1/2 cup granulated sugar (or a sugar substitute to manage blood sugar levels)
– 1 tsp vanilla extract
– 2 large eggs (rich in protein and essential nutrients)
– 1/2 cup sour cream (use a light version to reduce calories)
– Fresh berries or fruit topping (optional and full of antioxidants)

Instructions:

1. Preheat your oven to 325°F (163°C). Line a loaf pan with parchment paper, leaving an overhang for easy removal—an essential step to ensure a healthy and stress-free preparation process.

2. Combine graham cracker crumbs with melted butter, then press this mixture into the bottom of your prepared loaf pan. This crust provides a healthy base rich in fiber.