Fluffy Jiggly Japanese Souffle Pancakes

Ingredients:

2 large eggs, separated
1 tablespoon milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
Oil or non-stick spray for cooking
Powdered sugar, for dusting
Fresh berries and whipped cream, for serving
Directions:

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