Vegan French Toast Recipe

Delight in the comforting and delicious taste of Vegan French Toast Recipe with this plant-based recipe. This cruelty-free version of the classic breakfast favorite retains all the flavors and textures you love, without the need for eggs or dairy. Made with simple and wholesome ingredients, this vegan French toast is perfect for vegans, those with egg allergies, or anyone looking to enjoy a delightful twist on a traditional breakfast dish. Served warm and drizzled with your favorite toppings, this vegan French toast is sure to become a go-to breakfast option that satisfies both your taste buds and your compassion for animals.

Servings: 4 servings

Ingredients:
8 slices of thick-cut bread (preferably day-old bread)
1 cup unsweetened almond milk (or any plant-based milk of your choice)
2 tablespoons cornstarch or arrowroot powder
1 tablespoon nutritional yeast (optional, for a cheesy flavor)
1 tablespoon maple syrup or preferred sweetener
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Coconut oil or vegan butter, for frying
Optional Toppings:
Fresh berries
Sliced bananas
Maple syrup
Vegan whipped cream
Chopped nuts
Instructions: