“My mom knew this recipe with her eyes closed! Passed down from her mother and still going strong at every family gathering.”

This recipe combines a buttery crescent roll base with a creamy cheesecake filling and a sweet cherry topping, creating a delightful coffee cake perfect for breakfast, brunch, or a satisfying snack.

Cherry Cheese Coffee Cake: A Delicious Treat

Ingredients:
For the Coffee Cake Quantity
Refrigerated Crescent Rolls (8 oz packages) 2
Cream Cheese (softened) 8 oz
Powdered Sugar 1/4 cup (divided)
Egg 1
Vanilla Extract or Almond Extract 1/2 tsp
Cherry Pie Filling (21 oz can) 1
For the Glaze Quantity
Powdered Sugar 1/2 cup
Milk 2-3 tsp
Instructions:
Preheat and Prepare:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
Crescent Roll Base:

Unroll one package of crescent rolls and gently press it into the bottom of the prepared baking dish. Seal the perforations to create a solid sheet of dough.
👇 To continue reading, scroll down and click Next 👇