I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.

Craving a unique and delicious treat? Look no further than Strawberry Cream Cheese Chimichangas! This recipe offers a fun twist on the classic savory chimichanga, filled with a sweet and creamy strawberry cream cheese mixture and fried to golden perfection.

Here’s a breakdown of the ingredients (presented in a table) with step-by-step instructions for making these delightful chimichangas:

Ingredients:
Ingredient Quantity
Large Tortillas 2
Cream Cheese, Softened ½ cup
Strawberry Jam or Preserves ¼ cup
Fresh Strawberries, Sliced ¼ cup
Granulated Sugar ¼ cup
Vanilla Extract ¼ teaspoon
Powdered Sugar, for dusting To taste
Vegetable Oil, for frying Enough for frying
Optional Toppings Whipped cream, fresh fruit, caramel sauce, chopped nuts
Instructions:
Prepare the Strawberry Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, strawberry jam, sliced fresh strawberries, sugar, and vanilla extract. Using a mixer or a spoon, beat or mix the ingredients until you have a smooth and creamy filling.

Assemble the Chimichangas:

Lay one tortilla flat on a clean surface.
Spoon half of the prepared strawberry cream cheese filling onto the center of the tortilla.
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