Hazelnut Meringue Cake with Nutella

Ingredients:

Meringue Layers:

1 cup hazelnuts, toasted and finely ground
4 large egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Nutella Filling:

1 1/2 cups Nutella
1/2 cup heavy cream
Topping:

1/2 cup chopped hazelnuts, toasted
Directions:
continued on next page