ADVERTISEMENT
Ingredients:
1 (16 oz) can of chocolate frosting
1 (12 oz) bag of black candy melts
1/2 teaspoon black gel food coloring
Directions:
Melt the Candy Melts:
In a microwave-safe bowl, melt the black candy melts in 30-second intervals, stirring after each interval until smooth and fully melted.
Combine Ingredients:
continued on next page
ADVERTISEMENT
Pages: 1 2