Caramel Chocolate Cream Puffs

Ingredients:

1/2 cup unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
For the Caramel Cream:

1/2 cup granulated sugar
2 tablespoons water
1/2 cup heavy cream
1/4 cup unsalted butter, cut into cubes
1/2 teaspoon vanilla extract
1 cup heavy cream, chilled
For the Chocolate Ganache:

1/2 cup heavy cream
4 ounces dark chocolate, chopped
Directions:
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