Torta Amor 

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, mix chocolate cookie crumbs and melted butter until well combined. Press mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating after each addition.
Stir in sour cream, heavy cream, and melted chocolate until fully combined.
Pour the cream cheese mixture over the crust in the pan.
Bake for 55-65 minutes or until the center is almost set. Remove from oven and let cool for 10 minutes.
Run a knife around the edge of the pan to loosen the cheesecake. Let cool completely before removing the rim.
Refrigerate for at least 4 hours or overnight.
Before serving, top the cheesecake with cherry pie filling, whipped cream, and fresh cherries.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 25 minutes

Kcal: 450 kcal | Servings: 12 servings