Strawberry “Shortcake” Mousse Cups

Ingredients:

For the Strawberry Mousse:

1 pound fresh strawberries, hulled and chopped
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, chilled
For the Shortcake Crumbles:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
For Assembly:

Fresh strawberries, sliced
Whipped cream, for topping
Directions:

Prepare the Shortcake Crumbles:
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