Spiced Beef Burritos with Rice and Black Beans

In a large skillet, heat the olive oil over medium-high heat.
Add the onion, garlic, and green bell pepper, cooking until softened.
Add the ground beef and cook until browned.
Stir in the cumin, chili powder, smoked paprika, salt, and pepper.
Add the cooked rice and black beans, mixing well and cooking until heated through.
Warm the tortillas and place a portion of the mixture on each one, rolling them up to form the burritos.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 520 kcal | Servings: 4-6 servings