Peanut Butter Cup Cake Roll

Make the Cake:
Preheat oven to 350°F.
Prepare a jelly roll pan with foil and cooking spray.
Mix eggs, sugar, coffee, and vanilla.
Add dry ingredients and spread in the pan.
Bake for 10-15 minutes.
Roll the warm cake in a sugared towel and let cool.
Prepare the Filling:
Beat cream cheese and peanut butter.
Add powdered sugar, vanilla, and cream until smooth.
Fold in chopped peanut butter cups.
Assemble:
Unroll the cake, spread the filling, and re-roll.
Chill in the fridge.
Make the Topping:
Microwave chocolate chips and cream, whisk until smooth.
Chill until thickened.
Decorate:
Pour ganache over the chilled cake and top with more peanut butter cups