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24 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Topping:
10 Oreo cookies, chopped
Chocolate ganache (optional)
Directions:
Prepare the Oreo Crust:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
In a medium bowl, combine the finely crushed Oreo cookies with the melted butter. Press the mixture into the bottom of the prepared pan to form an even crust. Set aside.
Prepare the Brownie Layer:
In a medium bowl, mix the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
Stir in the cocoa powder, flour, salt, and baking powder until just combined. Spread the brownie batter evenly over the Oreo crust.
Bake for 15 minutes, then remove from the oven and set aside.
Prepare the Cookie Dough Layer:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Gently press the cookie dough evenly over the partially baked brownie layer.
Prep Time: 45 minutes | Cooking Time: 75 minutes | Total Time: 2 hours + chilling | Servings: 12 servings
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