Goat Cheese Stuffed Artichoke Bottoms

Ingredients:_____

4 large artichoke bottoms, cooked and drained
4 oz goat cheese
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Olive oil for drizzling
Directions:_____
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