Gluten-Free Croque Madame

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small saucepan over medium heat, melt 2 tablespoons of butter. Stir in the gluten-free flour and cook for 1-2 minutes until lightly browned.
Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and becomes smooth. Remove from heat and stir in the Dijon mustard, salt, and pepper.
Spread the remaining butter on one side of each slice of gluten-free bread. Place 4 slices, butter-side down, on the prepared baking sheet.
Layer each slice with ham and Gruyère cheese, then top with the remaining slices of bread, butter-side up.
Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and the cheese is melted.
Meanwhile, in a non-stick skillet, cook the eggs sunny-side up until the whites are set but the yolks are still runny.
To assemble, place each sandwich on a plate, pour a generous amount of the prepared sauce over the top, and place a fried egg on each sandwich. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings