ADVERTISEMENT
Ingredients:
8 slices gluten-free bread
4 tablespoons unsalted butter, softened
4 slices ham
4 large eggs
1 1/2 cups shredded Gruyère cheese
1 cup milk
2 tablespoons gluten-free flour
1 tablespoon Dijon mustard
Salt and pepper to taste
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2