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Preheat your oven to 375°F (190°C). Grease a muffin tin.
On a lightly floured surface, roll out each puff pastry sheet to smooth out any creases.
Brush the melted butter over the entire surface of each sheet.
In a small bowl, mix the sugar and ground cinnamon. Sprinkle generously over the buttered puff pastry sheets.
Starting from one end, tightly roll up each sheet into a log. Cut each log into 6 equal pieces.
Place each piece, cut side up, into the prepared muffin tin, gently pressing down to fit.
Bake the Cruffins:
Bake in the preheated oven for 20-25 minutes, or until the cruffins are golden brown and puffed up.
Allow the cruffins to cool in the muffin tin for 5 minutes, then transfer to a wire rack.
Cinnamon Sugar Coating:
In a small bowl, mix the granulated sugar and ground cinnamon for the coating.
While the cruffins are still warm, roll each one in the cinnamon sugar mixture until fully coated.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 12 cruffins
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