ADVERTISEMENT
Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin until about 1/2 inch thick.
In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
In another shallow dish, whisk together the eggs and milk.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Dredge each chicken breast in the seasoned flour, shaking off any excess.
Dip the chicken in the egg mixture, then dredge again in the flour mixture.
Carefully place the coated chicken breasts in the hot oil and fry for 5-6 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve hot with gravy on top, if desired.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 350 kcal | Servings: 4 servings
ADVERTISEMENT
