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Ingredients:
1 cup canned pumpkin puree
8 oz feta cheese, crumbled
1/4 cup Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground paprika
1/4 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Pita chips or vegetable sticks for serving
Directions:
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