Chicken Bacon Ranch Roll-Ups

Lay the tortillas flat on a clean surface.
Spread a thin layer of ranch dressing over each tortilla.
Evenly distribute the shredded chicken, crumbled bacon, shredded cheddar cheese, baby spinach leaves, and red onion slices over the tortillas.
Roll up each tortilla tightly and place them seam-side down on a plate or tray.
Refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to firm up.
Remove from the refrigerator and slice each roll-up into 1-inch pieces before serving.
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes

Kcal: 320 kcal | Servings: 8 servings