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Ingredients:
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate, melted and cooled
For the Cherry Topping:
1 can (21 oz) cherry pie filling
1 tablespoon cornstarch
1 tablespoon water
For the Whipped Cream Topping:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings, for garnish
Directions:
Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides.
Prepare the Crust:
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