Cheesecake Tart with Fresh Raspberries

Ingredients:

1 9-inch tart shell, pre-baked
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries
1 tablespoon lemon zest
Fresh mint leaves, for garnish
Powdered sugar, for dusting
Directions:_____
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