Zesty Steak Fajita Salad with Cilantro Avocado Dressing

Ingredients:

For the steak fajita salad:

1 lb flank steak
2 tablespoons olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
6 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup corn kernels (fresh, canned, or frozen)
1/4 cup crumbled queso fresco or feta cheese
Fresh cilantro for garnish
For the cilantro avocado dressing:
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