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Ingredients:
For the Crust:
1 1/2 cups crushed digestive biscuits
1/3 cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Mixture:
4 cups cream cheese, softened
1 cup granulated sugar
2 teaspoons pure vanilla extract
4 large eggs
1 cup sour cream
For the Fruit Layer:
1 cup fresh peaches, thinly sliced
1 cup fresh raspberries
Directions:
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