Stick of Butter Baked Rice 

 Preheat Oven: Preheat your oven to 425°F.
 Combine Ingredients: In an 8x8 or 2-quart baking dish, add the rice, French onion soup, beef broth, and sliced butter.
 Cover and Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes.
 Bake Uncovered: Remove the foil and bake for an additional 30 minutes.
 Serve: Remove from the oven, fluff the rice with a fork, and serve. Enjoy!
Nutrition:
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 650mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg