ADVERTISEMENT
A rich and flavorful baked rice dish that's incredibly easy to prepare and perfect as a side for any meal.
Prep time: 5 Min
Cook time: 60 Min
Yield: 4 servings
Ingredients:
1 cup long grain rice (not instant)
1 (10 ounce) can French onion soup (Campbell's)
1 (14.5 ounce) can beef broth
1/2 cup unsalted butter, sliced
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2