Southern Bourbon Peach Crisp

Ingredients:

For the filling:

6 ripe peaches, peeled, pitted, and sliced
1/4 cup bourbon
1/2 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the topping:

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Directions:
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