Savory Miso Butter Glazed Salmon

Ingredients:

For the Salmon:

4 salmon fillets (about 6 oz each)
2 tablespoons white miso paste
4 tablespoons unsalted butter, softened
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon lemon juice
2 tablespoons chopped green onions (for garnish)
Sesame seeds (for garnish)
For the Sides:

Steamed jasmine rice
Steamed or sautéed vegetables (such as bok choy, snap peas, or broccoli)
Directions:

Prepare the Miso Butter Sauce:
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